Discover the flavours of Bali through a selection of traditional dishes prepared with local ingredients and authentic Balinese cooking methods. From a warm welcome with freshly made Balinese pancakes to a traditional dinner and sweet local dessert, every dish brings you closer to the island’s culinary heritage.
Enjoy a warm Balinese welcome with a selection of local refreshments.
Laklak – Freshly Made Balinese Pancakes
Traditional Balinese mini pancakes, freshly prepared for your arrival. (V/GF/NF)
Bali Coffee, Freshly Infused Tea, or Mineral Water
Choose from locally brewed Balinese coffee, freshly infused tea, or mineral water.
Experience the richness of Balinese home-style cooking through a selection of traditional dishes, featuring fresh vegetables, local ingredients, and distinctive island flavours.
Main Dish & Soup
Nasi Putih
Steamed white rice. (V/GF/NF)
Soup Kelor
Fresh moringa leaf soup infused with young coconut. (V/GF/NF)
Timbungan Ayam
Marinated chicken breast slowly cooked inside bamboo, following a traditional Balinese cooking method. (NV/GF/NF)
Traditional Balinese Side Dishes
Sate Tempe
Grilled tempeh skewers served with peanut sauce on the side. (V/GF/Contains Nuts)
Tahu Dadah
Balinese-style tofu curry cooked in a fragrant turmeric sauce. (V/GF/NF)
Bergedel Jagung
Crispy sweet corn fritters deep-fried in coconut oil. (NF)
Sayur Urab
A traditional mix of steamed wild vegetables tossed with grated coconut and Balinese sambal goreng seasoning. (V/GF/NF)
Sambal Matah
A fresh Balinese condiment made with chopped shallots, torch ginger, and raw chillies infused in coconut oil. (V/GF/NF)
Klepon (Kelepon)
Soft, chewy glutinous rice balls coated in freshly grated coconut, with a sweet melted palm sugar filling.
Dietary Information
V = Vegan
GF = Gluten-Free
NF = Nut-Free
NV = Non-Vegetarian
Please inform our team in advance of any dietary requirements or food allergies so we can assist you accordingly.